Sous Chef Jobs in Mountain Home, TN
- Hard Rock International (USA), Inc.
- Bristol, VA (23 miles from Mountain Home, TN)
- 3 hours ago
- Bristol, VA (23 miles from Mountain Home, TN)
- 3 hours ago
SOUS CHEF - STEAKHOUSE Department Food & Beverage - Culinary Requisition Number 2025-43120 Job Type Regular Full-Time Age Requirement 21+ Overview POSITION SUMMARY: Council Oak Steak & Seafood is part...
In Person- Seminole Hard Rock Hotel & Casino
- Bristol, VA (23 miles from Mountain Home, TN)
- 30+ days ago
- Bristol, VA (23 miles from Mountain Home, TN)
- 30+ days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction....
In Person- Seminole Hard Rock Hotel & Casino
- Bristol, VA (23 miles from Mountain Home, TN)
- 45+ days ago
- Bristol, VA (23 miles from Mountain Home, TN)
- 45+ days ago
Overview The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with...
In Person- Seminole Hard Rock Hotel & Casino
- Bristol, VA (23 miles from Mountain Home, TN)
- 60+ days ago
- Bristol, VA (23 miles from Mountain Home, TN)
- 60+ days ago
Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and...
In Person- Sodexo
- Johnson City, TN (2 miles from Mountain Home, TN)
- 60+ days ago
- Johnson City, TN (2 miles from Mountain Home, TN)
- 60+ days ago
Cook II Location: EAST TENNESSEE STATE UNIVERSITY - 10481001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mountain Home, TN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mountain Home, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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