Sous Chef Jobs in Monterey, TN
Sous Chef I - Catering - Tennessee Tech University
- Compass Group USA Inc
- Cookeville, TN (20 miles from Monterey, TN)
- 30+ days ago
- Cookeville, TN (20 miles from Monterey, TN)
- 30+ days ago
We are currently seeking a Sous Chef at Tennessee Tech University. In this role, you will be responsible for successfully supporting the culinary operations for student dining....
In PersonSous Chef I - Catering - Tennessee Tech University
- Compass Group
- Cookeville, TN (17 miles from Monterey, TN)
- 30+ days ago
- Cookeville, TN (17 miles from Monterey, TN)
- 30+ days ago
We are currently seeking a Sous Chef at Tennessee Tech University. In this role, you will be responsible for successfully supporting the culinary operations for student dining....
In PersonCatering Sous Chef- Tennessee Tech University - Cookeville, TN
- Compass Group
- Cookeville, TN (20 miles from Monterey, TN)
- 30+ days ago
- Cookeville, TN (20 miles from Monterey, TN)
- 30+ days ago
We are currently seeking a Sous Chef at Tennessee Tech University. In this role, you will be responsible for successfully supporting the culinary operations for student dining....
In PersonDemographic Data for Monterey, TN
Moving to Monterey, TN? Find some basic demographic data about Monterey, TN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Monterey, TN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Monterey, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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