Sous Chef Jobs in Jefferson City, TN
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Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
- Dollywood Parks & Resorts
- Pigeon Forge, TN (23 miles from Jefferson City, TN)
- 19 days ago
- Pigeon Forge, TN (23 miles from Jefferson City, TN)
- 19 days ago
Sous Chef will be equal parts curious learner, innovator, administrator, detail driver, mentor, and motivator. The Jr....
In Person Full TimeDemographic Data for Jefferson City, TN
Moving to Jefferson City, TN? Find some basic demographic data about Jefferson City, TN below.
Local
National
13,726
282
Medium/Sm
Sous Chef Online Courses and Training Opportunities
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Chef for DevOps: The Basics of Chef
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Chef for DevOps: Managing Infrastructure Using Chef
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Salary for Sous Chef Jobs in Jefferson City, TN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Jefferson City, TN offer the following education background
Associate's Degree
34.0%
Bachelor's Degree
22.5%
High School or GED
20.8%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Jefferson City, TN
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Italian Cuisine
- Broiling
- Batch Cooking
- a la carte
- Menu Engineering
- Sauce Making
- Scratch Cooking
- Labor Cost Management
- Sautéing
- Menu Writing
- Pantry
- Back of House
- Portion Control
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Knife Skills
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Cooking
- Wellness
- Ordering
- Cost Management
- High School Diploma
- Presentation
- Events
- Friendliness
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Problem Solving
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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