Sous Chef Jobs in Farragut, TN
Cook II - Dollywood Theme Park - Full Time Seasonal
- Pigeon Forge, TN (21 miles from Farragut, TN)
- 3 days ago
- Pigeon Forge, TN (21 miles from Farragut, TN)
- 3 days ago
At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties, all located in the Great Smoky Mountains of East Tennessee. Ask anyone who has visited...
- Maryville, TN (21 miles from Farragut, TN)
- 17 days ago
- Maryville, TN (21 miles from Farragut, TN)
- 17 days ago
Job description The ideal candidate for the Sous Chef position will be creative, efficient, and collaborative....
- Maryville, TN (21 miles from Farragut, TN)
- 28 days ago
- Maryville, TN (21 miles from Farragut, TN)
- 28 days ago
Sous Chef The Sous Chef oversees the daily production schedule for all meal services by composing preparation lists and ensuring all tasks are completed at the required level of quality and efficiency...
Cook II - Dollywood Theme Park - Part Time Seasonal
- Pigeon Forge, TN (21 miles from Farragut, TN)
- 45+ days ago
- Pigeon Forge, TN (21 miles from Farragut, TN)
- 45+ days ago
At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties, all located in the Great Smoky Mountains of East Tennessee. Ask anyone who has visited...
Demographic Data for Farragut, TN
Moving to Farragut, TN? Find some basic demographic data about Farragut, TN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Farragut, TN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Farragut, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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