Sous Chef Jobs in Bartlett, TN
- Marriott International
- Memphis, TN (15 miles from Bartlett, TN)
- 5 days ago
- Memphis, TN (15 miles from Bartlett, TN)
- 5 days ago
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...
In PersonLead Cook / Sous Chef Private Day School
- Sage Dining
- Memphis, TN (15 miles from Bartlett, TN)
- 45+ days ago
- Memphis, TN (15 miles from Bartlett, TN)
- 45+ days ago
SAGE Dining Services is seeking an experienced Lead Cook for a beautiful private day school in Memphis, TN. In collaboration with leadership, the role will lead a dynamic kitchen that features...
In Person- Compass Group
- Memphis, TN (15 miles from Bartlett, TN)
- 45+ days ago
- Memphis, TN (15 miles from Bartlett, TN)
- 45+ days ago
We are hiring immediately for full time SOUS CHEF positions. Location: Nike Center Court - 3100 Frayser Boulevard, Memphis, Tennessee 38128. Note: online applications accepted only....
In Person Full TimeDemographic Data for Bartlett, TN
Moving to Bartlett, TN? Find some basic demographic data about Bartlett, TN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bartlett, TN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bartlett, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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