Sous Chef Jobs in Sioux Falls, SD
Junior Sous Chef - Canopy by Hilton Sioux Falls Downtown
- Sioux Falls, SD
- 5 days ago
- Sioux Falls, SD
- 5 days ago
Junior Sous Chef Canopy by Hilton Sioux Falls Downtown Canopy Sioux Falls SD US LocationSioux Falls, South Dakota, United States CategoryHotel HOT0BYT7 JOB DESCRIPTION Join us as a Junior Sous Chef...
Facility: Blue Rock Bar & GrillLocation: Sioux Falls, SDAddress: 4021 Bobhalla Dr, Sioux Falls, SD 57107, USAShift: VariesJob Schedule: Full timeWeekly Hours: 40.00 Job Summary The Sous Chef oversees...
Facility: Blue Rock Bar & GrillLocation: Sioux Falls, SDAddress: 4021 Bobhalla Dr, Sioux Falls, SD 57107, USAShift: VariesJob Schedule: PRNWeekly Hours: Varies Job Summary The Sous Chef oversees and...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Work Shift: Varies (United States of America) Scheduled Weekly Hours: 40 Union Position: No Department Details Summary The Sous Chef oversees and manages food preparation for a specific area of the...
Demographic Data for Sioux Falls, SD
Moving to Sioux Falls, SD? Find some basic demographic data about Sioux Falls, SD below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sioux Falls, SD
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sioux Falls, SD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Line Cooking
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Fish
- Culinary Arts
- Recipe Development
- Food Service Management
- Food Plating
- Food and Beverage Management
- Knife Skills
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- Interviewing
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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