Culinary Operations Manager Jobs in Sioux Falls, SD
Our restaurant is a fun, high-energy environment for the team and guests. We are looking for a positive, team-oriented Kitchen Manager to join our team. We have restaurants across the Midwest, so...
In PersonCatering Manager 2 Catering Manager 2
- Sodexo
- Sioux Falls, SD
- 29 days ago
- Sioux Falls, SD
- 29 days ago
Catering Manager 2 Sodexo 3.2 ( ) Sioux Falls, SD for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonRole Overview Sodexo is seeking a Catering Manager 2 for Augustana University in Sioux Falls, South Dakota. Sodexo manages the catering for the entire campus, which caters to a wide variety of...
In PersonAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonWhy Wendy's A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to Delight Every...
In PersonOverview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
In PersonDemographic Data for Sioux Falls, SD
Moving to Sioux Falls, SD? Find some basic demographic data about Sioux Falls, SD below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Sioux Falls, SD
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Sioux Falls, SD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Food Handling
- Quality of Service
- Food and Beverage Management
- Motivating
- Sales Development
- Restaurant Management
- Catering
- Guest Service
- Sanitation
- Food Safety
- Cooking
- Dedication
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- Interpersonal Skills
- Coaching
- Driving
- English
- Budgets
- Employee Development
- Policy Development
- Sales
- Computer Skills
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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