Sous Chef Jobs in Walterboro, SC
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There are also Sous Chef jobs available in the following nearby locations:
- Sous Chef jobs in Summerville, South Carolina
- Sous Chef jobs in Charleston AFB, South Carolina
- Sous Chef jobs in Johns Island, South Carolina
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Sous Chef jobs in Walterboro, SC edit
Demographic Data for Walterboro, SC
Moving to Walterboro, SC? Find some basic demographic data about Walterboro, SC below.
Local
National
21,790
568
Medium
Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Travel Cake Master chef series Chef lim by APCA chef online
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
Master Chef Series - Chocolate & Confectionery - Chef Lim
Chocolate and confection by World Pastry championThis program will cover 13 world class recipes based on different skills and techniques about chocolate and confections which can be easily...
Salary for Sous Chef Jobs in Walterboro, SC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Walterboro, SC offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.2%
High School or GED
21.4%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Walterboro, SC
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Line Cooking
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Sauce Making
- Batch Cooking
- Sautéing
- Menu Writing
- Banquet Catering
- Kitchen Management
- Portion Control
- Degree in Culinary Arts
- Pastry Making
- Culinary Management
- Food Cost Management
- Back of House
- Labor Cost Management
- Soup Making
- Fish
- Food Quality
- Food Plating
- Menu Planning
- Recipe Development
- Knife Skills
- Culinary Arts
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Expediting
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Presentation
- Friendliness
- Events
- Mentoring
- Coaching
- Regulations
- English
- Problem Solving
- Inventory Management
- Policy Development
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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