Sous Chef Jobs in Swansea, SC
- Orangeburg, SC (21 miles from Swansea, SC)
- 6 days ago
- Orangeburg, SC (21 miles from Swansea, SC)
- 6 days ago
Located just south of Columbia, SC, Orangeburg Country Club is one of the most outstanding private clubs and golf courses in the Midlands. We are currently seeking a skilled, professional...
- Columbia, SC (18 miles from Swansea, SC)
- 15 days ago
- Columbia, SC (18 miles from Swansea, SC)
- 15 days ago
SSA Group at Riverbanks Zoo is looking for a talented Sous Chef to join our team!...
- Columbia, SC (18 miles from Swansea, SC)
- 19 days ago
- Columbia, SC (18 miles from Swansea, SC)
- 19 days ago
Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- Columbia, SC (18 miles from Swansea, SC)
- 30+ days ago
- Columbia, SC (18 miles from Swansea, SC)
- 30+ days ago
Position Title: Jr Sous Chef Reports to: Sous Chef Responsibilities Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client....
- Columbia, SC (18 miles from Swansea, SC)
- 45+ days ago
- Columbia, SC (18 miles from Swansea, SC)
- 45+ days ago
Iron Hill Brewery and Restaurant is hiring an experienced Sous Chef! Sous Chef - Iron Hill Brewery & Restaurant We're brewing up new restaurants!...
Demographic Data for Swansea, SC
Moving to Swansea, SC? Find some basic demographic data about Swansea, SC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Swansea, SC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Swansea, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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