Sous Chef Jobs in Rion, SC
- Cayce, SC (24 miles from Rion, SC)
- 1 day ago
- Cayce, SC (24 miles from Rion, SC)
- 1 day ago
We are hiring immediately for a full time SOUS CHEF position. Location: Dominion Energy - 100 Scana Parkway, Cayce, South Carolina 29033. Note: online applications accepted only....
- Columbia, SC (22 miles from Rion, SC)
- 10 days ago
- Columbia, SC (22 miles from Rion, SC)
- 10 days ago
A well-known restaurant group in the Sumter, SC area is looking for its next talented Sous Chef!...
- West Columbia, SC (24 miles from Rion, SC)
- 45+ days ago
- West Columbia, SC (24 miles from Rion, SC)
- 45+ days ago
As our Sous Chef, youll play a vital leadership rolepartnering closely with the Executive Chef to ensure our guests experience exceptional quality, safety, and presentation at every event....
- Columbia, SC (22 miles from Rion, SC)
- 60+ days ago
- Columbia, SC (22 miles from Rion, SC)
- 60+ days ago
SSA Group at Riverbanks Zoo is looking for a talented Sous Chef to join our team!...
- Columbia, SC (22 miles from Rion, SC)
- 90+ days ago
- Columbia, SC (22 miles from Rion, SC)
- 90+ days ago
Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- Columbia, SC (14 miles from Rion, SC)
- 90+ days ago
- Columbia, SC (14 miles from Rion, SC)
- 90+ days ago
Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rion, SC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rion, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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