Sous Chef Jobs in Ridge Spring, SC
Did You Know?
There are also Sous Chef jobs available in the following nearby locations:
- Sous Chef jobs in Augusta, Georgia
- Sous Chef jobs in Greenwood, South Carolina
- Sous Chef jobs in West Columbia, South Carolina
Sign up to be notified as soon as new job listings are posted.
Sous Chef jobs in Ridge Spring, SC edit
Demographic Data for Ridge Spring, SC
Moving to Ridge Spring, SC? Find some basic demographic data about Ridge Spring, SC below.
Local
National
2,948
33
Small
Sous Chef Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Chef for DevOps: The Basics of Chef
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
Chef for DevOps: Managing Infrastructure Using Chef
Explore the implementation of Infrastructure as Code (IaC) with Chef for DevOps, including core principles, benefits, and components of Chef that are involved in implementing IaC in this 11-video...
Salary for Sous Chef Jobs in Ridge Spring, SC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ridge Spring, SC offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.2%
High School or GED
21.3%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Ridge Spring, SC
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Pastry Making
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Labor Cost Management
- Soup Making
- Food Quality
- Menu Planning
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Complaint Resolution
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills