Sous Chef Jobs in Norris, SC
Sous Chef, Full-Time (Anderson University)
- Anderson, SC (20 miles from Norris, SC)
- 4 days ago
- Anderson, SC (20 miles from Norris, SC)
- 4 days ago
Code: 36965/60184 Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Anderson University in Anderson, SC....
- Greenville, SC (21 miles from Norris, SC)
- 9 days ago
- Greenville, SC (21 miles from Norris, SC)
- 9 days ago
We are currently seeking a hospitality minded Sous Chef. We offer flexible work schedules for AM and PM shifts. Generally no hours past 8pm. We are a full service, cook to order, restaurant....
- Greenville, SC (21 miles from Norris, SC)
- 30+ days ago
- Greenville, SC (21 miles from Norris, SC)
- 30+ days ago
Bon Appetit We are hiring immediately for a full time SOUS CHEF position. Location: Furman University - 2005 Rugby Road, Greenville, South Carolina 29613. Note: online applications accepted only....
- Greenville, SC (21 miles from Norris, SC)
- 30+ days ago
- Greenville, SC (21 miles from Norris, SC)
- 30+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location: Furman University - 2005 Rugby Road, Greenville, South Carolina 29613. Note: online applications accepted only....
Demographic Data for Norris, SC
Moving to Norris, SC? Find some basic demographic data about Norris, SC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Norris, SC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Norris, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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