Sous Chef Jobs in Easley, SC
- Zirconia, NC (21 miles from Easley, SC)
- 1 day ago
- Zirconia, NC (21 miles from Easley, SC)
- 1 day ago
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
- Greenville, SC (10 miles from Easley, SC)
- 2 days ago
- Greenville, SC (10 miles from Easley, SC)
- 2 days ago
We are currently seeking a hospitality minded Sous Chef. We offer flexible work schedules for AM and PM shifts. Generally no hours past 8pm. We are a full service, cook to order, restaurant....
- Greenville, SC (10 miles from Easley, SC)
- 24 days ago
- Greenville, SC (10 miles from Easley, SC)
- 24 days ago
Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. + Location: Furman University - 2005 Rugby Road, Greenville, South Carolina 29613....
- Greenville, SC (8 miles from Easley, SC)
- 25 days ago
- Greenville, SC (8 miles from Easley, SC)
- 25 days ago
We are hiring immediately for a full time SOUS CHEF position. Location: Furman University - 2005 Rugby Road, Greenville, South Carolina 29613. Note: online applications accepted only....
Sous Chef Part-time Greenville SC Convention Center
- Greenville, SC (10 miles from Easley, SC)
- 90+ days ago
- Greenville, SC (10 miles from Easley, SC)
- 90+ days ago
Position Summary The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards....
Demographic Data for Easley, SC
Moving to Easley, SC? Find some basic demographic data about Easley, SC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Easley, SC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Easley, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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