Sous Chef Jobs in Newport, RI
- Aloft
- Providence, RI (23 miles from Newport, RI)
- 20 hours ago
- Providence, RI (23 miles from Newport, RI)
- 20 hours ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In PersonCastle Hill Inn is looking for a Sous Chef to join the team....
In PersonAssist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation....
In Person- Highgate Hotels
- Middletown, RI (3 miles from Newport, RI)
- 27 days ago
- Middletown, RI (3 miles from Newport, RI)
- 27 days ago
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonSOUS CHEF - New England Institute of Technology - East Greenwich, RI
- Compass Group
- East Greenwich, RI (13 miles from Newport, RI)
- 45+ days ago
- East Greenwich, RI (13 miles from Newport, RI)
- 45+ days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Lifespan
- Providence, RI (23 miles from Newport, RI)
- 90+ days ago
- Providence, RI (23 miles from Newport, RI)
- 90+ days ago
Under the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons, and cooks food for hospital patients and the cafeteria....
In PersonDemographic Data for Newport, RI
Moving to Newport, RI? Find some basic demographic data about Newport, RI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Newport, RI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Newport, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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