Sous Chef Jobs in Newport, RI
- Providence, RI (23 miles from Newport, RI)
- 8 hours ago
- Providence, RI (23 miles from Newport, RI)
- 8 hours ago
Cook II Location: PROVIDENCE COLLEGE - 94292005 Workdays/shifts : Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process....
- Providence, RI (23 miles from Newport, RI)
- 4 days ago
- Providence, RI (23 miles from Newport, RI)
- 4 days ago
SUMMARY: Under the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons, and cooks food for hospital patients and the...
- Somerset, MA (18 miles from Newport, RI)
- 10 days ago
- Somerset, MA (18 miles from Newport, RI)
- 10 days ago
an experienced Sous Chef....
Sous Chef - Full-time Weekdays - $24/hr Rocky Hill, RI
- East Greenwich, RI (13 miles from Newport, RI)
- 15 days ago
- East Greenwich, RI (13 miles from Newport, RI)
- 15 days ago
SAGE Dining Services is seeking a Sous Chef to join a new team in the kitchen of a prestigious waterfront private day school in Rocky Hill, RI A sous chef is the second-in-command in a professional...
- Providence, RI (23 miles from Newport, RI)
- 28 days ago
- Providence, RI (23 miles from Newport, RI)
- 28 days ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef. The rate for this position is $25.00 per hour....
Demographic Data for Newport, RI
Moving to Newport, RI? Find some basic demographic data about Newport, RI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Newport, RI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Newport, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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