Sous Chef Jobs in Foster, RI
- Compass Group
- Smithfield, RI (11 miles from Foster, RI)
- 20 hours ago
- Smithfield, RI (11 miles from Foster, RI)
- 20 hours ago
Job Summary As the Sous Chef, you will play a key role in overseeing the daily operations of the Culinary Department within a high-volume corporate dining facility in Smithfield, RI....
In PersonSous Chef I- Eastern Connecticut State University
- Compass Group
- Windham, CT (23 miles from Foster, RI)
- 1 day ago
- Windham, CT (23 miles from Foster, RI)
- 1 day ago
We are currently seeking a Sous Chef at (name of school) in (City, State). In this role, you will be responsible for successfully supporting the culinary operations for student dining....
In Person- SSA Group
- Providence, RI (14 miles from Foster, RI)
- 20 days ago
- Providence, RI (14 miles from Foster, RI)
- 20 days ago
Position Title: Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners...
In PersonSOUS CHEF - New England Institute of Technology - East Greenwich, RI
- Compass Group
- East Greenwich, RI (15 miles from Foster, RI)
- 60+ days ago
- East Greenwich, RI (15 miles from Foster, RI)
- 60+ days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonDemographic Data for Foster, RI
Moving to Foster, RI? Find some basic demographic data about Foster, RI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Foster, RI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Foster, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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