Sous Chef Jobs in Chepachet, RI
- Lifespan
- Providence, RI (15 miles from Chepachet, RI)
- 8 hours ago
- Providence, RI (15 miles from Chepachet, RI)
- 8 hours ago
Under the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons, and cooks food for hospital patients and the cafeteria....
In Person- Compass Group
- Smithfield, RI (8 miles from Chepachet, RI)
- 2 days ago
- Smithfield, RI (8 miles from Chepachet, RI)
- 2 days ago
Job Summary As the Sous Chef, you will play a key role in overseeing the daily operations of the Culinary Department within a high-volume corporate dining facility in Smithfield, RI....
In PersonSOUS CHEF - New England Institute of Technology - East Greenwich, RI
- Compass Group
- East Greenwich, RI (21 miles from Chepachet, RI)
- 60+ days ago
- East Greenwich, RI (21 miles from Chepachet, RI)
- 60+ days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonDemographic Data for Chepachet, RI
Moving to Chepachet, RI? Find some basic demographic data about Chepachet, RI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chepachet, RI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chepachet, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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