Sous Chef Jobs in Chepachet, RI
- Aloft
- Providence, RI (15 miles from Chepachet, RI)
- 7 days ago
- Providence, RI (15 miles from Chepachet, RI)
- 7 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person Full Time- ECHN
- Thompson, CT (10 miles from Chepachet, RI)
- 12 days ago
- Thompson, CT (10 miles from Chepachet, RI)
- 12 days ago
POSITION SUMMARY: The Cook II position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include but...
In Person- Lifespan
- Providence, RI (15 miles from Chepachet, RI)
- 60+ days ago
- Providence, RI (15 miles from Chepachet, RI)
- 60+ days ago
Under the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons, and cooks food for hospital patients and the cafeteria....
In Person- PENN Entertainment
- Plainville, MA (19 miles from Chepachet, RI)
- 90+ days ago
- Plainville, MA (19 miles from Chepachet, RI)
- 90+ days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
In PersonDemographic Data for Chepachet, RI
Moving to Chepachet, RI? Find some basic demographic data about Chepachet, RI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chepachet, RI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chepachet, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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