Job Description Summary The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for...
DESCRIPTION Market of Choice is now hiring for a SousChef, starting at $17.50/hour to $20.00/hour depending on experience with growth opportunity up to $21.00/hour....
SousChef Req #7057 University Park - New Seasons Market, Portland, Oregon, United States of America Job Description Posted Wednesday, June 18, 2025 at 4:00 AM New Seasons Market began in 2000 as a...
SousChef Job Posting: Experienced Chef Wanted for Food Truck We re looking for a passionate, reliable, and self-sufficient Chef to join our growing food truck team!...
Job Summary The SousChef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location...
SousChef US-WA-VANCOUVER Job ID: 25-42150 Type: Regular Full-Time Salmon Creek Medical Ctr campus Overview Its a tall order being second-in-command to the Executive Chef in a hospital setting, but...
Job Summary The SousChef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location...
Souschef- server assistant C'est Si Bon! Bistro+Vins cestsibonpdx.shop KITCHEN PART-TIME 24-32/HR PORTLAND Great opportunity to work with sweet clientele in a small intimate spot!...
We are hiring immediately for full time SOUSCHEF positions. Location : Intel - 2501 North West Century Boulevard, Hillsboro, OR 97124. Note: online applications accepted only....
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you...
Under the direction of the Department Manager or Supervisor, prepare a variety of quality foods for all areas of dining services; assist in the planning of menus and in the purchasing of staples....
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Under the direction of the Department Manager or Supervisor, prepare a variety of quality foods for all areas of dining services; assist in the planning of menus and in the purchasing of staples....
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Sous Chef Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
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