Sous Chef Jobs in Myrtle Creek, OR
- UIDC
- Canyonville, OR (8 miles from Myrtle Creek, OR)
- 60+ days ago
- Canyonville, OR (8 miles from Myrtle Creek, OR)
- 60+ days ago
J o i n t h e S e v e n F e a t h e r s F a m i l y! Why Work at Seven Feathers? At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and...
In PersonDemographic Data for Myrtle Creek, OR
Moving to Myrtle Creek, OR? Find some basic demographic data about Myrtle Creek, OR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Myrtle Creek, OR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Myrtle Creek, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills