Sous Chef Jobs in Junction City, OR
1-2 of
2 Jobs
- Springfield, OR (18 miles from Junction City, OR)
- 1 day ago
- Springfield, OR (18 miles from Junction City, OR)
- 1 day ago
Local restaurant seeks a sous chef with the desire to become Head Chef. Must enjoy putting the hours and work, and the collaborative process of menu planning....
In Person- Springfield, OR (18 miles from Junction City, OR)
- 5 days ago
- Springfield, OR (18 miles from Junction City, OR)
- 5 days ago
Looking for a part-time/full-time Sous Chef and Line Cook. New kitchen opened up inside PublicHouse called The Nave. E-mail resume to ......
In PersonDemographic Data for Junction City, OR
Moving to Junction City, OR? Find some basic demographic data about Junction City, OR below.
Local
National
13,709
310
Medium/Sm
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Salary for Sous Chef Jobs in Junction City, OR
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Junction City, OR offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.4%
High School or GED
21.0%
Vocational Degree or Certification
15.3%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Junction City, OR
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills