Sous Chef Jobs in Gales Creek, OR
- Atria Senior Living Group, Inc.
- Hillsboro, OR (21 miles from Gales Creek, OR)
- 22 days ago
- Hillsboro, OR (21 miles from Gales Creek, OR)
- 22 days ago
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...
In Person- Compass Group
- Forest Grove, OR (1 mile from Gales Creek, OR)
- 45+ days ago
- Forest Grove, OR (1 mile from Gales Creek, OR)
- 45+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Sodexo
- Newberg, OR (24 miles from Gales Creek, OR)
- 60+ days ago
- Newberg, OR (24 miles from Gales Creek, OR)
- 60+ days ago
Cook II Location: HAZELDEN SPRINGBROOK MEDICAL CENTER - 40213002 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during...
In Person- Market of Choice
- Hillsboro, OR (21 miles from Gales Creek, OR)
- 60+ days ago
- Hillsboro, OR (21 miles from Gales Creek, OR)
- 60+ days ago
DESCRIPTION Market of Choice Reed's Crossing Hillsboro is now hiring for a Sous Chef, starting at $17.50/hour to $20.00/hour depending on experience with growth opportunity up to $20.50/hour....
In PersonDemographic Data for Gales Creek, OR
Moving to Gales Creek, OR? Find some basic demographic data about Gales Creek, OR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Gales Creek, OR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Gales Creek, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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