Sous Chef Jobs in Toronto, ON
Sous Chefs may be assigned to focus on supporting the diverse restaurant offerings within the Rec Room in addition to Groups & Events....
In Person- Marriott International
- Markham, ON (14 miles from Toronto, ON)
- 9 days ago
- Markham, ON (14 miles from Toronto, ON)
- 9 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person- Compass Group
- Pickering, ON (18 miles from Toronto, ON)
- 9 days ago
- Pickering, ON (18 miles from Toronto, ON)
- 9 days ago
Qualifications: Think you have what it takes to be one of our Sous Chefs? Were committed to hiring the best talent for the role....
In PersonCompany Description Initially inspired by the bustle of a Manhattan cafe, Jump exudes an irresistible energy and a classic style, paired with distinctive modern notes. This vibrancy is brought to...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Toronto, ON
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Toronto, ON offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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