Sous Chef Jobs in Niagara On The Lake, ON
Sous Chef, Jungbunzlauer, Port Colborne, ON
- Port Colborne, ON (24 miles from Niagara On The Lake, ON)
- 5 days ago
- Port Colborne, ON (24 miles from Niagara On The Lake, ON)
- 5 days ago
Think you have what it takes to be our Sous Chef? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role....
We are hiring a Junior Sous Chef at Trius Winery Restaurant. We are seeking someone with experience as a pastry chef as well....
As Pastry Jr Sous Chef at Peller Estates you will be a critical part of an experienced team that delivers world class experiences in food and wine on an established winery. the opportunity......
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Niagara On The Lake, ON
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Niagara On The Lake, ON offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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