Sous Chef Jobs in Maple, ON
- Oliver & Bonacini
- Toronto, ON (16 miles from Maple, ON)
- 4 hours ago
- Toronto, ON (16 miles from Maple, ON)
- 4 hours ago
Job Description As Sous Chef, youre a steady hand behind the pass and a trusted leader beside the Chef de Cuisine....
In Person- Hyatt Corporation
- Toronto, ON (16 miles from Maple, ON)
- 2 days ago
- Toronto, ON (16 miles from Maple, ON)
- 2 days ago
Chef Salary Range\: $70,000 $80,000 Start Date\: May/June 2026 Park Hyatt Toronto is seeking a passionate and experienced Sous Chef to join our culinary leadership team....
In Person- Cineplex
- Toronto, ON (16 miles from Maple, ON)
- 9 days ago
- Toronto, ON (16 miles from Maple, ON)
- 9 days ago
Sous Chefs may be assigned to focus on supporting the diverse restaurant offerings within the Rec Room in addition to Groups & Events....
In Person- Compass Group
- Pickering, ON (22 miles from Maple, ON)
- 16 days ago
- Pickering, ON (22 miles from Maple, ON)
- 16 days ago
Qualifications: Think you have what it takes to be one of our Sous Chefs? Were committed to hiring the best talent for the role....
In Person- Oliver & Bonacini
- Toronto, ON (16 miles from Maple, ON)
- 28 days ago
- Toronto, ON (16 miles from Maple, ON)
- 28 days ago
Company Description Initially inspired by the bustle of a Manhattan cafe, Jump exudes an irresistible energy and a classic style, paired with distinctive modern notes. This vibrancy is brought to...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Maple, ON
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Maple, ON offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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