Sous Chef Jobs in Bolton, ON
Sous Chef - Queen's Cross Food Hall (Eaton Centre)
- Oliver & Bonacini
- Toronto, ON (22 miles from Bolton, ON)
- 17 days ago
- Toronto, ON (22 miles from Bolton, ON)
- 17 days ago
Company Description A sprawling new food hall located at Toronto Eaton Center, explore 16 chef-driven food stalls, including a vibrant cafe and bar, and a rotating selection of local pop-ups...
In PersonSous Chef - The Rec Room Barrie Park Place
- Cineplex
- Toronto, ON (22 miles from Bolton, ON)
- 18 days ago
- Toronto, ON (22 miles from Bolton, ON)
- 18 days ago
Sous Chefs may be assigned to focus on supporting the diverse restaurant offerings within the Rec Room in addition to Groups & Events....
In Person- Oliver & Bonacini
- Toronto, ON (22 miles from Bolton, ON)
- 19 days ago
- Toronto, ON (22 miles from Bolton, ON)
- 19 days ago
Job Description As Sous Chef, youre a steady hand behind the pass and a trusted leader beside the Chef de Cuisine....
In Person- Hyatt Corporation
- Toronto, ON (22 miles from Bolton, ON)
- 21 days ago
- Toronto, ON (22 miles from Bolton, ON)
- 21 days ago
Chef Salary Range\: $70,000 $80,000 Start Date\: May/June 2026 Park Hyatt Toronto is seeking a passionate and experienced Sous Chef to join our culinary leadership team....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bolton, ON
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bolton, ON offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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