Sous Chef Jobs in Vera, OK
- Cherokee Nation Businesses
- Catoosa, OK (22 miles from Vera, OK)
- 6 hours ago
- Catoosa, OK (22 miles from Vera, OK)
- 6 hours ago
The Sous Chef is responsible for controlling kitchen operations, including managing food and labor costs....
In Person- Atrium Hospitality
- Tulsa, OK (21 miles from Vera, OK)
- 2 days ago
- Tulsa, OK (21 miles from Vera, OK)
- 2 days ago
Hotel : Tulsa Renaissance 6808 South 107th East Ave. Tulsa, OK 74133 Full time Compensation Range : 22.00 Compensation is determined based on a variety of factors, including experience, skills,...
In Person- Tulsa Public Schools
- Tulsa, OK (21 miles from Vera, OK)
- 22 days ago
- Tulsa, OK (21 miles from Vera, OK)
- 22 days ago
Cook II Address 8934 E Latimer St, Tulsa, OK 74115, USA Job Description Full Job Description: Cook II Salary Grade: Hourly 8 ($14.29 - $17.99/hr) Tulsa Public Schools' existing salary schedules...
In PersonSous Chef - Next Door by Wegmans
- Wegmans Food Markets
- Tulsa, OK (21 miles from Vera, OK)
- 60+ days ago
- Tulsa, OK (21 miles from Vera, OK)
- 60+ days ago
Requirements 1 or more years' experience as a sous chef Strong leadership and communication skills with the ability to motivate and develop a team Proven experience as a sous chef in an upscale or fine...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Vera, OK
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Vera, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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