Sous Chef Jobs in Tulsa, OK
- Cherokee Nation Businesses
- Catoosa, OK (17 miles from Tulsa, OK)
- 2 days ago
- Catoosa, OK (17 miles from Tulsa, OK)
- 2 days ago
The Sous Chef is responsible for controlling kitchen operations, including managing food and labor costs....
In PersonRequirements 1 or more years' experience as a sous chef Strong leadership and communication skills with the ability to motivate and develop a team Proven experience as a sous chef in an upscale or fine...
In PersonSous Chef is responsible for maintaining food costs and ensuring a high standard of food quality and presentation....
In PersonHotel : Tulsa Renaissance 6808 South 107th East Ave. Tulsa, OK 74133 Full time Compensation Range : 22.00 Compensation is determined based on a variety of factors, including experience, skills,...
In PersonCook II Address 8934 E Latimer St, Tulsa, OK 74115, USA Job Description Full Job Description: Cook II Salary Grade: Hourly 8 ($14.29 - $17.99/hr) Tulsa Public Schools' existing salary schedules...
In PersonDemographic Data for Tulsa, OK
Moving to Tulsa, OK? Find some basic demographic data about Tulsa, OK below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Tulsa, OK
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tulsa, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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