Sous Chef Jobs in Slaughterville, OK
- Coury Hospitality
- Norman, OK (17 miles from Slaughterville, OK)
- 2 days ago
- Norman, OK (17 miles from Slaughterville, OK)
- 2 days ago
Cook II- NOUN Hotel Req #147 NOUN Hotel, 542 S University Blvd, Norman, Oklahoma, United States of America Apply Share Job Description Posted Monday, February 23, 2026 at 1:00 AM Why Work at Noun...
In PersonSpecialty Indian Sous Chef - Gymkhana - Aria
- Aria Resort and Casino, LLC
- Norman, OK (17 miles from Slaughterville, OK)
- 19 days ago
- Norman, OK (17 miles from Slaughterville, OK)
- 19 days ago
Sous Chef may occasionally assist the Sous Chef in charge of Indian production as needed, ensuring alignment and continuity between production and service....
In Person- Aria Resort and Casino, LLC
- Norman, OK (17 miles from Slaughterville, OK)
- 19 days ago
- Norman, OK (17 miles from Slaughterville, OK)
- 19 days ago
THE JOB: As a Sous Chef at Aria's Moneyline Pizza & Bar, you'll be at the forefront of culinary excellence, crafting mouthwatering dishes that delight guests with every bite!...
In PersonDemographic Data for Slaughterville, OK
Moving to Slaughterville, OK? Find some basic demographic data about Slaughterville, OK below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Slaughterville, OK
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Slaughterville, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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