Sous Chef Jobs in Davidson, OK
Cook II Union Cafe - Limited Hour Temp
- Davidson College
- Davidson, OK
- 27 days ago
- Davidson, OK
- 27 days ago
Cook II Union Cafe - Limited Hour Temp Davidson College, United States about 20 hours ago Location: Davidson, OKLAHOMA Details Posted: Unknown Location: Salary: Summary: Summary here. Details...
In Person TemporaryCook II Vail Commons - Limited Hour Temp
- Davidson College
- Davidson, OK
- 27 days ago
- Davidson, OK
- 27 days ago
Cook II Vail Commons - Limited Hour Temp Davidson College, United States about 20 hours ago Location: Davidson, OKLAHOMA Details Posted: Unknown Location: Salary: Summary: Summary here. Details...
In Person TemporaryCook II - Vail Commons Davidson College, United States about 20 hours ago Location: Davidson, OKLAHOMA Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 21-Dec-25...
In PersonThe Sous Chef is responsible for the day-to-day culinary operations for an assigned location....
In PersonCook II - Cafe Davidson College, United States about 20 hours ago Location: Davidson, OKLAHOMA Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 21-Dec-25 Location:...
In PersonDemographic Data for Davidson, OK
Moving to Davidson, OK? Find some basic demographic data about Davidson, OK below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Davidson, OK
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Davidson, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Initiative
- Events
- Inventory Management
- Presentation
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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