Sous Chef Jobs in Chouteau, OK
1-2 of
2 Jobs
- Cherokee Nation Businesses
- Catoosa, OK (18 miles from Chouteau, OK)
- 9 days ago
- Catoosa, OK (18 miles from Chouteau, OK)
- 9 days ago
The Sous Chef is responsible for controlling kitchen operations, including managing food and labor costs....
In Person- Sodexo
- Pryor, OK (7 miles from Chouteau, OK)
- 60+ days ago
- Pryor, OK (7 miles from Chouteau, OK)
- 60+ days ago
Cook II Location: A Tech Company - 45793001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type:...
In PersonDemographic Data for Chouteau, OK
Moving to Chouteau, OK? Find some basic demographic data about Chouteau, OK below.
Local
National
4,671
76
Small
Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Chouteau, OK
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chouteau, OK offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Chouteau, OK
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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