Sous Chef Jobs in Waynesville, OH
- Sodexo
- West Chester, OH (22 miles from Waynesville, OH)
- 1 day ago
- West Chester, OH (22 miles from Waynesville, OH)
- 1 day ago
Cook II Location: WEST CHESTER MEDICAL CENTER - 37472003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
In Person- Agave & Rye
- Liberty Township, OH (17 miles from Waynesville, OH)
- 7 days ago
- Liberty Township, OH (17 miles from Waynesville, OH)
- 7 days ago
What Were Looking For 5+ years of experience as an Executive Sous Chef or Sous Chef de Cuisine in a chef-driven or upscale casual concept....
In Person- Firebirds International, LLC
- Mason, OH (17 miles from Waynesville, OH)
- 26 days ago
- Mason, OH (17 miles from Waynesville, OH)
- 26 days ago
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
In Person- Cunningham Restaurant Group.
- Montgomery, OH (21 miles from Waynesville, OH)
- 45+ days ago
- Montgomery, OH (21 miles from Waynesville, OH)
- 45+ days ago
Qualifications: Proven experience as a Sous Chef or similar role in an upscale dining establishment. Culinary degree or equivalent training is preferred....
In PersonDemographic Data for Waynesville, OH
Moving to Waynesville, OH? Find some basic demographic data about Waynesville, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Waynesville, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Waynesville, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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