Sous Chef Jobs in Sylvania, OH
- Compass Group
- Walbridge, OH (14 miles from Sylvania, OH)
- 9 days ago
- Walbridge, OH (14 miles from Sylvania, OH)
- 9 days ago
Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonSous Chef - Full-time - $1,000 Sign on Bonus
- Saint Therese
- Monroe, MI (20 miles from Sylvania, OH)
- 30+ days ago
- Monroe, MI (20 miles from Sylvania, OH)
- 30+ days ago
We are looking for an experienced full-time Sous Chef to bring their culinary talents to Saint Therese - IHM Senior Living Community....
In Person Full TimeDemographic Data for Sylvania, OH
Moving to Sylvania, OH? Find some basic demographic data about Sylvania, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sylvania, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sylvania, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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