Sous Chef Jobs in South Charleston, OH
- London, OH (14 miles from South Charleston, OH)
- 13 days ago
- London, OH (14 miles from South Charleston, OH)
- 13 days ago
As Sous Chef, you'll support the Head Chef in leading the kitchen team, driving consistency and creativity across our menus....
- Fairborn, OH (18 miles from South Charleston, OH)
- 18 days ago
- Fairborn, OH (18 miles from South Charleston, OH)
- 18 days ago
Sous Chef I Full Time Benefits: Medical, Dental & Vision 401k PTO Paid Unused Sick Time (8) Company Paid Holidays Shoes for Crews $40.00 Annual Credit Free Meals Paid training 2 Guaranteed Raises a...
Demographic Data for South Charleston, OH
Moving to South Charleston, OH? Find some basic demographic data about South Charleston, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in South Charleston, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in South Charleston, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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