Sous Chef Jobs in Palestine, OH
- Compass Group
- Dayton, OH (11 miles from Palestine, OH)
- 1 day ago
- Dayton, OH (11 miles from Palestine, OH)
- 1 day ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Marriott at the University of Dayton
- Dayton, OH (11 miles from Palestine, OH)
- 18 days ago
- Dayton, OH (11 miles from Palestine, OH)
- 18 days ago
We are hiring a Sous Chef....
In Person- Concord Hospitality
- Dayton, OH (11 miles from Palestine, OH)
- 30+ days ago
- Dayton, OH (11 miles from Palestine, OH)
- 30+ days ago
We are hiring a Sous Chef....
In Person- Sueno
- Dayton, OH (11 miles from Palestine, OH)
- 60+ days ago
- Dayton, OH (11 miles from Palestine, OH)
- 60+ days ago
Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring...
In PersonDemographic Data for Palestine, OH
Moving to Palestine, OH? Find some basic demographic data about Palestine, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Palestine, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Palestine, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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