Sous Chef Jobs in Painesville, OH
- Sodexo
- Beachwood, OH (22 miles from Painesville, OH)
- 1 day ago
- Beachwood, OH (22 miles from Painesville, OH)
- 1 day ago
Role Overview: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by...
In Person- Lincoln Electric
- Euclid, OH (19 miles from Painesville, OH)
- 5 days ago
- Euclid, OH (19 miles from Painesville, OH)
- 5 days ago
Involved in menu planning and training. Uphold high standards of cleanliness and order in the kitchen environment....
In Person- Pyramid Hotel Group
- Beachwood, OH (22 miles from Painesville, OH)
- 90+ days ago
- Beachwood, OH (22 miles from Painesville, OH)
- 90+ days ago
is seeking a Sous Chef who will be responsible for assisting in the supervision and execution in operations of the kitchen....
In Person- Sodexo
- Beachwood, OH (22 miles from Painesville, OH)
- 90+ days ago
- Beachwood, OH (22 miles from Painesville, OH)
- 90+ days ago
Cook II Location: UNIVERSITY HOSPITALS AHUJA MEDICAL CENTER - 60717001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In PersonDemographic Data for Painesville, OH
Moving to Painesville, OH? Find some basic demographic data about Painesville, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Painesville, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Painesville, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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