Sous Chef Jobs in Oberlin, OH
- StoryPoint
- Medina, OH (22 miles from Oberlin, OH)
- 11 days ago
- Medina, OH (22 miles from Oberlin, OH)
- 11 days ago
Sous Chef Location: Medina, OH Sous Chef StoryPoint Medina West As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining...
In PersonFT Sous Chef - Westfield Country Club
- Westfield Group, Insurance
- Westfield Center, OH (23 miles from Oberlin, OH)
- 30+ days ago
- Westfield Center, OH (23 miles from Oberlin, OH)
- 30+ days ago
Westfield Country Club is proud to announce the job opportunity of Sous Chef....
In Person- Parkhurst Dining
- Westlake, OH (18 miles from Oberlin, OH)
- 45+ days ago
- Westlake, OH (18 miles from Oberlin, OH)
- 45+ days ago
Review production sheet and daily menu plans. Review upcoming special events and catering needs and follow through with said tasks....
In Person- Sodexo S A
- Westlake, OH (18 miles from Oberlin, OH)
- 60+ days ago
- Westlake, OH (18 miles from Oberlin, OH)
- 60+ days ago
Cook IILocation: UNIVERSITY HOSPITALS ST. JOHN MEDICAL CENTER, A CATHOLIC HOSPITAL - 24343005Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be...
In PersonDemographic Data for Oberlin, OH
Moving to Oberlin, OH? Find some basic demographic data about Oberlin, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Oberlin, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Oberlin, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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