Sous Chef Jobs in New Paris, OH
- Dayton, OH (22 miles from New Paris, OH)
- 9 days ago
- Dayton, OH (22 miles from New Paris, OH)
- 9 days ago
Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good...
- Dayton, OH (22 miles from New Paris, OH)
- 13 days ago
- Dayton, OH (22 miles from New Paris, OH)
- 13 days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
- Dayton, OH (22 miles from New Paris, OH)
- 18 days ago
- Dayton, OH (22 miles from New Paris, OH)
- 18 days ago
Requirement: Three years previous experience in a sous chef role in an educational setting is preferred. Perks: Shift meals and travel!...
- Dayton, OH (22 miles from New Paris, OH)
- 30+ days ago
- Dayton, OH (22 miles from New Paris, OH)
- 30+ days ago
Sous Chef Full-Time AC Hotel Dayton Dayton, OH A property of: Shaner Hotel Group Posted September 3, 2025 by Shaner Hotel Group Apply Save Share This Job JOB DETAILS Job Description Maintain and strictly...
Demographic Data for New Paris, OH
Moving to New Paris, OH? Find some basic demographic data about New Paris, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Paris, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Paris, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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