Sous Chef Jobs in Mogadore, OH
Sous Chef -TAP - MGM Northfield Park
- MGM Mirage
- Northfield, OH (21 miles from Mogadore, OH)
- 1 hour ago
- Northfield, OH (21 miles from Mogadore, OH)
- 1 hour ago
THE JOB: Join our team at Tap as a Sous Chef and play a vital role in delivering exceptional dining experiences at MGM Northfield Park....
In Person- Invited
- Akron, OH (9 miles from Mogadore, OH)
- 23 days ago
- Akron, OH (9 miles from Mogadore, OH)
- 23 days ago
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
In Person- TopGolf
- Akron, OH (9 miles from Mogadore, OH)
- 29 days ago
- Akron, OH (9 miles from Mogadore, OH)
- 29 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- Fleming's Steakhouse
- Akron, OH (9 miles from Mogadore, OH)
- 30+ days ago
- Akron, OH (9 miles from Mogadore, OH)
- 30+ days ago
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service....
In PersonDemographic Data for Mogadore, OH
Moving to Mogadore, OH? Find some basic demographic data about Mogadore, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mogadore, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mogadore, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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