Sous Chef Jobs in Malta, OH
Sous Chef, Culinary Services Ohio University
- Ohio University
- Athens, OH (24 miles from Malta, OH)
- 21 days ago
- Athens, OH (24 miles from Malta, OH)
- 21 days ago
Required Qualifications: Requires a Bachelor's degree in a related field and 3-5 years of related professional experience, or equivalent education and experience. Preferred Qualifications:...
In Person- Crestline Hotels & Resorts, LLC
- Athens, OH (24 miles from Malta, OH)
- 28 days ago
- Athens, OH (24 miles from Malta, OH)
- 28 days ago
SOUS CHEF OEM/HM ATHENS, OH APPLY SHARE Overview: The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department....
In Person- Ohio University
- Athens, OH (24 miles from Malta, OH)
- 29 days ago
- Athens, OH (24 miles from Malta, OH)
- 29 days ago
Sous Chef, Culinary Services Ohio University, United States about 4 hours ago Location: Athens, OHIO Details Posted: Unknown Location: Salary: Summary: Summary here....
In Person- Hocking Technical College
- Nelsonville, OH (21 miles from Malta, OH)
- 30+ days ago
- Nelsonville, OH (21 miles from Malta, OH)
- 30+ days ago
Rescue Kitchen Sous Chef Salary $45,000.00 per year I....
In PersonDemographic Data for Malta, OH
Moving to Malta, OH? Find some basic demographic data about Malta, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Malta, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Malta, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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