Sous Chef Jobs in Louisville, OH
- Kent State University
- Kent, OH (18 miles from Louisville, OH)
- 8 days ago
- Kent, OH (18 miles from Louisville, OH)
- 8 days ago
Sous Chef Physical Location: Kent Campus - Kent, OH Salary: $21.29 per hour Basic Function: Responsible for design and preparation of all food items in a unit; supervises employees in the unit engaged...
In Person- TopGolf
- Akron, OH (19 miles from Louisville, OH)
- 60+ days ago
- Akron, OH (19 miles from Louisville, OH)
- 60+ days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- Fleming's Steakhouse
- Akron, OH (19 miles from Louisville, OH)
- 60+ days ago
- Akron, OH (19 miles from Louisville, OH)
- 60+ days ago
Requirements: Minimum of 2 years prior kitchen supervisory or kitchen management experience Minimum of 2 years of previous polished casual or fine dining experience preferred Availability to work a...
In PersonDemographic Data for Louisville, OH
Moving to Louisville, OH? Find some basic demographic data about Louisville, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Louisville, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Louisville, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Fish
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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