Sous Chef Jobs in Grand River, OH
- Concord Township, OH (13 miles from Grand River, OH)
- 1 day ago
- Concord Township, OH (13 miles from Grand River, OH)
- 1 day ago
Job Summary: The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development,...
- Euclid, OH (17 miles from Grand River, OH)
- 15 days ago
- Euclid, OH (17 miles from Grand River, OH)
- 15 days ago
Sous Chef PeopleReady of Garfield Heights, OH is now hiring Sous Chefs in Euclid, OH! Apply today and you could start as soon as this week....
Sous Chef (Full And Part Time)
- Cleveland, OH (23 miles from Grand River, OH)
- 17 days ago
- Cleveland, OH (23 miles from Grand River, OH)
- 17 days ago
We are hiring immediately for a full and part time SOUS CHEF position. Location : Case Western Reserve University-2315 Murray Hill. Clevland, OH 44106 Note: online applications accepted only....
Sous Chef (Full Time And Part Time)
- Cleveland, OH (23 miles from Grand River, OH)
- 30+ days ago
- Cleveland, OH (23 miles from Grand River, OH)
- 30+ days ago
We are hiring immediately for full time and part time SOUS CHEF positions. Location : Case Western Reserve University - 1619 Mistletoe Road, Cleveland, Ohio 44106....
Demographic Data for Grand River, OH
Moving to Grand River, OH? Find some basic demographic data about Grand River, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Grand River, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Grand River, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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