Sous Chef Jobs in Grafton, OH
- Marriott International
- Avon, OH (12 miles from Grafton, OH)
- 5 days ago
- Avon, OH (12 miles from Grafton, OH)
- 5 days ago
POSITION SUMMARY The Ritz-Carlton Bachelor Gulch is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In PersonSous Chef Southern Tier - Cleveland, OH
- Artisanal Brewing Ventures
- Cleveland, OH (24 miles from Grafton, OH)
- 10 days ago
- Cleveland, OH (24 miles from Grafton, OH)
- 10 days ago
WHAT YOU’LL DO As a Sous Chef at Southern Tier Brewing Company, you’ll use your experience in a full service, high-volume restaurant....
In PersonDemographic Data for Grafton, OH
Moving to Grafton, OH? Find some basic demographic data about Grafton, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Grafton, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Grafton, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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