Sous Chef Jobs in Creston, OH
- StoryPoint
- Medina, OH (8 miles from Creston, OH)
- 30+ days ago
- Medina, OH (8 miles from Creston, OH)
- 30+ days ago
Sous Chef Location: Medina, OH Sous Chef StoryPoint Medina West As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining...
In Person- TopGolf
- Akron, OH (21 miles from Creston, OH)
- 45+ days ago
- Akron, OH (21 miles from Creston, OH)
- 45+ days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- Fleming's Steakhouse
- Akron, OH (21 miles from Creston, OH)
- 60+ days ago
- Akron, OH (21 miles from Creston, OH)
- 60+ days ago
Requirements: Minimum of 2 years prior kitchen supervisory or kitchen management experience Minimum of 2 years of previous polished casual or fine dining experience preferred Availability to work a...
In PersonDemographic Data for Creston, OH
Moving to Creston, OH? Find some basic demographic data about Creston, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Creston, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Creston, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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