Sous Chef Jobs in Coldwater, OH
- Dayton, OH (19 miles from Coldwater, OH)
- 5 days ago
- Dayton, OH (19 miles from Coldwater, OH)
- 5 days ago
Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good...
- Dayton, OH (19 miles from Coldwater, OH)
- 9 days ago
- Dayton, OH (19 miles from Coldwater, OH)
- 9 days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
- Dayton, OH (19 miles from Coldwater, OH)
- 14 days ago
- Dayton, OH (19 miles from Coldwater, OH)
- 14 days ago
Requirement: Three years previous experience in a sous chef role in an educational setting is preferred. Perks: Shift meals and travel!...
- Dayton, OH (19 miles from Coldwater, OH)
- 30+ days ago
- Dayton, OH (19 miles from Coldwater, OH)
- 30+ days ago
Sous Chef Full-Time AC Hotel Dayton Dayton, OH A property of: Shaner Hotel Group Posted September 3, 2025 by Shaner Hotel Group Apply Save Share This Job JOB DETAILS Job Description Maintain and strictly...
Demographic Data for Coldwater, OH
Moving to Coldwater, OH? Find some basic demographic data about Coldwater, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Coldwater, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Coldwater, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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