Sous Chef Jobs in Cheshire, OH
Sous Chef, Culinary Services Ohio University
- Ohio University
- Athens, OH (24 miles from Cheshire, OH)
- 30+ days ago
- Athens, OH (24 miles from Cheshire, OH)
- 30+ days ago
Required Qualifications: Requires a Bachelor's degree in a related field and 3-5 years of related professional experience, or equivalent education and experience. Preferred Qualifications:...
In Person- Crestline Hotels & Resorts, LLC
- Athens, OH (24 miles from Cheshire, OH)
- 30+ days ago
- Athens, OH (24 miles from Cheshire, OH)
- 30+ days ago
SOUS CHEF OEM/HM ATHENS, OH APPLY SHARE Overview: The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department....
In Person- Ohio University
- Athens, OH (24 miles from Cheshire, OH)
- 30+ days ago
- Athens, OH (24 miles from Cheshire, OH)
- 30+ days ago
Sous Chef, Culinary Services Ohio University, United States about 4 hours ago Location: Athens, OHIO Details Posted: Unknown Location: Salary: Summary: Summary here....
In PersonDemographic Data for Cheshire, OH
Moving to Cheshire, OH? Find some basic demographic data about Cheshire, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cheshire, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cheshire, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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