Sous Chef Jobs in Bridgeport, OH

Demographic Data for Bridgeport, OH

Moving to Bridgeport, OH? Find some basic demographic data about Bridgeport, OH below.

Salary for Sous Chef Jobs in Bridgeport, OH

Required or preferred licenses and certifications for Sous Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Sous Chef position

• Broiling
• Plate Presentation
• a la carte
• Kitchen Management
• Seafood
• Sauce Making
• Batch Cooking
• Menu Writing
• Banquet Catering
• Portion Control
• Scratch Cooking
• Degree in Culinary Arts
• Sautéing
• Culinary Management
• Food Cost Management
• Front of House
• Back of House
• Food Quality
• Labor Cost Management
• Fish
• Menu Planning
• Food Plating
• Culinary Arts
• Recipe Development
• Kitchen Equipment Maintenance
• Service-Oriented
• Knife Skills
• Catering
• Food Service Management
• Food and Beverage Management
• Food Handling
• Food Preparation
• Sanitation
• Cost Management
• Food Safety
• Wellness
• Ordering
• Cooking
• Interviewing
• Purchasing
• High School Diploma
• Friendliness
• Payroll
• Presentation
• Events
• Mentoring
• Inventory Management
• Policy Development
• Coaching
• Microsoft Office
• Regulations
• Microsoft Excel
• Time Management
• Teamwork
• Staff Supervision
• Organization
• Customer Service
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Chef
• Prep Chef
• Line Cook
• Executive Pastry Chef
• Pastry Chef
• Executive Sous Chef
• Dental Sales Representative
• Assistant Chef
• Banquet Chef