Sous Chef Jobs in Barberton, OH
- Akron, OH (5 miles from Barberton, OH)
- 20 days ago
- Akron, OH (5 miles from Barberton, OH)
- 20 days ago
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service....
- Strongsville, OH (22 miles from Barberton, OH)
- 25 days ago
- Strongsville, OH (22 miles from Barberton, OH)
- 25 days ago
The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members....
- Brecksville, OH (19 miles from Barberton, OH)
- 30+ days ago
- Brecksville, OH (19 miles from Barberton, OH)
- 30+ days ago
Sous Chef, Full-time AVI Foodsystems Inc Brecksville, OH (Onsite) Full-Time Job Details AVI Foodsystems is looking for an energetic and optimistic leader to fill the role ofSous Chef, Full-time....
- Akron, OH (5 miles from Barberton, OH)
- 60+ days ago
- Akron, OH (5 miles from Barberton, OH)
- 60+ days ago
Job Summary: The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development,...
Demographic Data for Barberton, OH
Moving to Barberton, OH? Find some basic demographic data about Barberton, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Barberton, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Barberton, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Fish
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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