Sous Chef Jobs in Baltimore, OH
- Rusty Bucket Restaurant & Tavern
- Columbus, OH (22 miles from Baltimore, OH)
- 8 days ago
- Columbus, OH (22 miles from Baltimore, OH)
- 8 days ago
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team! Who are We? A Fun, Fast, Friendly Neighborhood Tavern. What is Your Role?...
In Person- New Castle Hotels LLC
- Newark, OH (21 miles from Baltimore, OH)
- 20 days ago
- Newark, OH (21 miles from Baltimore, OH)
- 20 days ago
Sous Chef You love food and creating new concepts and cooking new dishes is what drives you....
In Person- Compass Group
- New Albany, OH (18 miles from Baltimore, OH)
- 28 days ago
- New Albany, OH (18 miles from Baltimore, OH)
- 28 days ago
We are hiring immediately for seasonal SOUS CHEF positions. Location : Abecrombie & Fitch Global Home Office - 6301 Fitch Path, New Albany, OH 43054. Note: online applications accepted only....
In Person Temporary- Ohio State University
- Columbus, OH (23 miles from Baltimore, OH)
- 90+ days ago
- Columbus, OH (23 miles from Baltimore, OH)
- 90+ days ago
Job Title: Sous Chef (HS) Department: University Hospital | Food Service AdministrationJob DescriptionScope of Position Provides leadership to the food production team that supports patient and retail...
In PersonDemographic Data for Baltimore, OH
Moving to Baltimore, OH? Find some basic demographic data about Baltimore, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Baltimore, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Baltimore, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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