Sous Chef Jobs in North River, ND
SOUS CHEF POSITION PROFILE Reports to: Executive Chef, position is exempt THE ROLE The Sous Chef reports to and works directly with the Executive Chef, and other culinary leaders, collaborating with...
In PersonEducation Qualifications: Educational Requirement: Graduate of a 2 year culinary arts program with 1 year work experience or 3 years minimum work experience in a Sous Chef position Licensure/Certification...
In PersonDemographic Data for North River, ND
Moving to North River, ND? Find some basic demographic data about North River, ND below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in North River, ND
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North River, ND offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Fish
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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