Sous Chef Jobs in North River, ND
Sous Chef Qualifications: 2+ years experience as a Sous Chef with a full-service, upscale concept Ability to lead, coach, and develop their team High sales volume experience of $3+ million Steady tenures...
In PersonSOUS CHEF POSITION PROFILE Reports to: Executive Chef, position is exempt THE ROLE The Sous Chef reports to and works directly with the Executive Chef, and other culinary leaders, collaborating with...
In PersonDemographic Data for North River, ND
Moving to North River, ND? Find some basic demographic data about North River, ND below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in North River, ND
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North River, ND offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Italian Cuisine
- a la carte
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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