Sous Chef Jobs in Hickson, ND
- Aparium Hotel Group
- Fargo, ND (15 miles from Hickson, ND)
- 9 days ago
- Fargo, ND (15 miles from Hickson, ND)
- 9 days ago
SOUS CHEF POSITION PROFILE Reports to: Executive Chef, position is exempt THE ROLE The Sous Chef reports to and works directly with the Executive Chef, and other culinary leaders, collaborating with...
In Person- Essentia Health
- Fargo, ND (15 miles from Hickson, ND)
- 24 days ago
- Fargo, ND (15 miles from Hickson, ND)
- 24 days ago
Education Qualifications: Educational Requirement: Graduate of a 2 year culinary arts program with 1 year work experience or 3 years minimum work experience in a Sous Chef position Licensure/Certification...
In PersonDemographic Data for Hickson, ND
Moving to Hickson, ND? Find some basic demographic data about Hickson, ND below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hickson, ND
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hickson, ND offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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