Sous Chef Jobs in West End, NC
- Pinehurst Resort & Country Club
- Pinehurst, NC (5 miles from West End, NC)
- 60+ days ago
- Pinehurst, NC (5 miles from West End, NC)
- 60+ days ago
SUMMARY: The primary purpose of the Junior Sous Chef is to assist the Executive Sous Chef, Location Chef and Location manager in the management of kitchen department operations, in order to ensure the...
In Person Full TimeSous Chef-Pinehurst Country Club-Exempt
- Pinehurst Resort & Country Club
- Pinehurst, NC (5 miles from West End, NC)
- 60+ days ago
- Pinehurst, NC (5 miles from West End, NC)
- 60+ days ago
The Sous Chef Job Description has been written as an outline of the primary job responsibilities. There will be many other responsibilities for which the Sous Chef will be accountable....
In PersonDemographic Data for West End, NC
Moving to West End, NC? Find some basic demographic data about West End, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in West End, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in West End, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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